How Long Can A Fire Extinguisher Last

Asian salad my way

about 6 servings

1 small iceberg lettuce

1 carrot, grated ½

2 handfuls of bean sprouts

1 half cucumber into thin slices

1 slice mango into thin strips

2 good handfuls raw shrimp, peeled

Cilantro

crushed peanuts

For the sauce:

1 tsp paste Peanut

4-5 c to sd'huile olive

juice of one lime

sd'huile 2 teaspoons sesame (if the oil is too strong for you you can put less and replace with a spoon of peanut oil)

2 tbsp soy sauce

1 clove garlic, crushed

1 piece of ginger grated (you can put directly into a salad)

chili paste (to taste)

Cook your shrimp with steam being careful to keep them firm and not mushy, you can use fish stock but it is not mandatory.

Mix shrimp with vegetables cut up and sprinkle the peanuts and cilantro and season at the last moment.

You can add sesame seeds to golden look and a crunch.